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The Garden at Blue Water

THE GARDEN
Grand Rapids, Michigan
The chefs at Blue Water have been cooking with fresh produce from the lakeside garden since 2002. The footprint of the garden continues to expand, with new items added each year. The yield from this year's garden will be the largest and most diverse yet. Take a look below at what's in the ground for 2018:

Edibles
tomatoes, hot peppers, raspberries, hops, strawberries, grapes, mint, cucumbers, rosemary, lavendar, amaranth, dill, borage, oyster leaf, kale, tarragon, chives, sage, thyme, oregano, red roselle, jelly melons, turkish orange eggplant, thai green eggplant, kajai melon

Floral
sunflower, strawflowers, starflowers, zinnias, zulu price, daisies, lantern plant, poppies, marigolds, pyrethrum
Explore
Blue Water
Story
Earth, air, fire... Blue Water.
VITAL INFO
Menu
Down-to-earth dining.
FOOD
Garden
We don't mind that our roots are showing.
FRESH PRODUCE
Entertainment
Seasonal live music from the best artists West Michigan has to offer.
MUSIC & EVENTS
Specials
Dining specials, happy hours and other offerings.
WHAT'S NEW
Gilmore Restaurants
Michigan & Colorado