Artichoke Balls Fritti
stuffed with goat cheese, spiced tomato sauce
Goat Cheese Fondue 8
marinara, kalamata olives, toast points
Big House Bruschetta Jars 10.5
Two Napkin Garlic Bread 4.5
lathered in sweet butter, extra virgin olive oil & garlic three ways, sea salt
Mondays - Fridays
Mangiamo is pleased to announce that we are now op...
Michigan Micro Mondays at Mangiamo! (Whew so Many ...
Taste wines from all over and enjoy the setting. ...
Everybody's favorite day, featuring half off our e...