Antipasto Board 14
chef's choice of three Italian meats & cheeses, cipollini onions, marinated tomatoes, olive tapenade
Prosecco Mussels 10
garlic, chili flakes, lemon butter, prosecco, grape tomatoes, baby arugula, crusty bread
flash fried, roasted garlic, peppers, olives, marinara
Wild Mushroom Crostini 8
cream, garlic, black pepper, parmesan, grilled bread
Crispy Brussels Sprouts 10
sea salt, toasted peppercorn-raw honey, toasted almonds, rosemary
Big House Bruschetta Jars 10.5 / additional toppings 3 each
house flatbread, grilled toast points, and your choice of three toppings: marinated tomatoes, kalamata olive tapenade, whipped feta, white beans & roasted red peppers
Mondays - Thursdays
$3 Select Drafts, $3 House Sangria, $3 House Wines...
Taste wines from all over and enjoy the setting. ...
Any employee of the West Michigan restaurant and h...
50% off all wine by the glass–from open to close...