Mangiamo! restaurant photo
Mangiamo!
Contacts
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   meet our staff   
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Heidi Beyer
Director Of Catering & Special Events
616.742.0600 ext. 12
hbeyer@gilmorec.com


Planning and executing events for the Collection for almost 12 years, Heidi is experienced at helping you plan the perfect party.
Michael Gee
General Manager
616.742.0600 ext. 10


Michael enjoys food, wine, craft cocktails & smiling faces! His laugh can be heard from miles.
Ed Werner
Executive Chef
616.742.0600


Ed Werner has been with the Gilmore Collection for 10 years. Previously at The Kirby House, we are happy to welcome him to Mangiamo!


Restaurant Reservations
616.742.0600 ext.13

Special Events Staff
616.742.0600 ext.12

Catered To-Go Staff
616.742.0600 ext.12

Mangiamo! Special
$9.95 Spaghetti & Baseball Meatball

Thursdays
Enjoy our famous Spaghetti & Baseball Meatball for...

Mangiamo! Special
Wine Down Wednesday

Wednesdays
50% off all wine by the glass–from open to close...

Mangiamo! Special
Wild Gulf Shrimp & Sausage

creamy polenta, garlic, white wine, ricotta, parmesan

Mangiamo! Special
sauces

red sauce, pesto, alfredo, herb oil

Mangiamo!
1033 Lake Drive SE
Grand Rapids, MI 49506
616.742.0600
Make Reservations
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Our Awesome Staff

Catering Department
Catered To Go

Restaurant Hours
Sun:  
Mon:  
Tue:  
Wed:  
Thu:  
Fri:  
Sat:  
3:00pm - 9:00pm
3:00pm - 10:00pm
3:00pm - 10:00pm
3:00pm - 10:00pm
3:00pm - 10:00pm
3:00pm - 11:00pm
3:00pm - 11:00pm