Bourbon Dinner

Flat River Grill
March 31
6:30pm - 9:00pm

Join us for an exclusive 4-Course Bourbon Dinner at Flat River Grill on Monday, March 31. Each course features a premium bourbon perfectly paired with a dish created by Executive Chef, Zeb Hosman. This will be an evening to remember on the tranquil banks of the Flat River. Seating is limited–purchase your tickets now!

Course 1
Bulleit Grilled Pear Salad
grilled pears, arugula, red onions, marcona almonds, white cheddar, bulleit bourbon dressing
paired with Bulleit Ginger Pear Martini & .25oz Neat Taster

Course 2
Dickel Glazed Chicken
mashed potatoes, asparagus, dickel bourbon glaze
paired with 1oz Neat Pour Dickel Bourbon

Course 3
Black Pepper Crusted NY Strip
roasted vegetable hash, haystack onions, woodinville bourbon au poivre
paired with 1oz Neat Pour Woodinville Bourbon

Course 4
Bread Pudding
vanilla bean ice cream, blade & bow caramel sauce
paired with Blade & Bow Triple Threat Martini & .25oz Neat Teaser