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Vegan Wine Dinner

Vegan Wine Dinner

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Vegan Wine Dinner
November 14
6:00pm - 9:00pm

Four expertly curated courses of vegan wine and food pairings. Ticket are $60 per person, including tax and gratuity. Limited seating available!

Course 1
Ahimi Nigiri & Roll with wasabi avocado puree, fried ginger, and vegan roe
Parducci Small Lot Pinot Gris
Course 2

Tempura Broccoli & Tofu with purple and black radish, spicy coconut sauce, and pickled mustard seeds
Rodney Strong’s Upshot White Blend

Course 3
Rice Noodle-Wrapped Asparagus with wild mushrooms, braised cabbage and peppers topped with chili-roasted peanuts
Rodney Strong’s Upshot Red Blend

Course 4
Clove-Roasted Grapes with candied fennel, coconut & mango jellies, and crushed pistachios
Saint Hilaire Sparkling 
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