October 31, 2014   

seasonal plates

Veggie Enchilada  16
el milagro corn tortillas, roasted sweet corn, peppers, black beans, summer squash zucchini, roasted tomato salsa, pepper jack cheese, fresh avocado, spanish rice

Pesto P.E.I Mussels  14.5
garden vegetable medley, basil pesto, white wine, marinated tomatoes

Blackened Mahi Tacos  16
spicy mahi tacos, el milagro corn tortillas, roasted tomato salsa, roasted chili-cilantro aioli, fresh avocado, spanish rice

Faro Risotto  18
roasted portobella mushroom, caramelized pearl onions, fresh asparagus, roasted garlic creamed spinach

Pesto Grilled Sockeye Salmon  19/26
sun-dried tomato butter, artichoke-spinach risotto, goat cheese pool

Sesame Seared Yellowfin Tuna  18.25
ginger-soy glazed edamame, pearl onions, cashews, sriracha, sweet soy, micro arugula sprouts

Seared Lump Crab Cake  14.25
vegetable-tortilla slaw, pepitas, roasted chili-cilantro aioli

Grilled New York Strip  25
10oz. hand cut, bleu cheese-green herb butter, green bean-pearl onion-portobella saute, roasted fingerling potato
this item is gluten free

Fish And Chips  18.5
tempura battered, flash fried perch, housemade tartar sauce, rose's slaw, shoestring fries

Rose's Special
Wine Down Wednesday

Half off wine by the glass all day long. Gilmore ...

Rose's Special
$2.99 Happy Hour

Mondays - Saturdays
$2.99 Beverages select draft beer, house wine, sa...

550 Lakeside Drive SE
Grand Rapids, MI 49506
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