Mangiamo! Menu
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   May 18, 2013   



appetizers


Big House Bruschetta  8
big house marinated cherry tomatoes, whipped feta, hummus, black olive tapenade, fresh crostinis

Tuscan Calamari Fritti  8.5
flash-fried calamari, salami, roasted garlic, banana peppers, olives, red bell peppers

Steamed Mussels Al Pesto  13
sauté of bell pepper, potato, onion and bacon, arugula salad, toast points

Artichoke Balls Fritti  9
stuffed with goat cheese, spiced tomato sauce

Two Napkin Garlic Bread  4
lathered in sweet butter, extra virgin olive oil & garlic three ways

Whole Steamed Artichoke  8
taleggio cheese, whole-grain mustard, lemon butter sauce
this item is gluten free

Goat Cheese Fondue  6
marinara, kalamata olives, toast points


entrees

add caesar salad 4.00



Wood Grilled Sea Scallops  22
wood-grilled rapini, grilled tomatoes, lemon risotto, spicy garlic salsa verde, micro greens
this item is gluten free


Veal Scallopini  16
artichoke hearts, radishes, red onions, grape tomatoes, ricotta salata, arugula, lemon vinaigrette


Slow Braised Shoulder Of Beef  13
chianti-tomato sauce, rainbow carrots, broccolini, garlic mashers
this item is gluten free


Pistachio Pesto Chilean Sea Bass  29
julienne of farm vegetables, wood-grilled asparagus, roasted garlic risotto
this item is gluten free


Wood Grilled Filet Of Beef  6 oz. 24 / 8 oz. 28
wood-grilled tomatoes, sliced portobellas, balsamic roasted onions, chianti demi-glace, asiago mashed potatoes
this item is gluten free


Wood Grilled Pork Tenderloin  15
sauté of zucchini, dried cranberries, fennel, shallots & sweet peppers, almonds, goat cheese, soft polenta, mango mustarda sauce
this item is gluten free


Parmesan Crusted Chicken  12
boneless chicken breast, fire-roasted tomato cream, linguine, asparagus, leeks


6 Oz. Wood Grilled Sirloin Of Beef  20
sweet onion ragu, chive oil, asparagus, wild muchroom & leek risotto, fresh romano
this item is gluten free


family style bowls


Vegetable Herbed Pappardelle  sm 12 - med 22 - large 40
artichoke hearts, farm vegetables, oven-roasted tomatoes, roasted garlic, olive relish, pecorino, evoo

Baked Ziti Bolognese  sm 12 - med 22 - large 40
blend of italian sausage, ground veal, beef & prosciutto, mozzerella, provolone

Chicken Cavatappi Alfredo  sm 12 - med 22 - large 40
wood-grilled chicken breast, fresh diced tomatoes, alfredo sauce, broccoli, shaved parmesan

Spaghetti & Baseball Meatball  sm 12 - med 22 - large 40
marinara, rosemary ricotta salata


pastas

add gluten free pasta to any pasta 2.00



Baked Ziti Bolognese  12
blend of italian sausage, ground veal, beef & prosciutto, mozzarella, provolone


Herbed Pappardelle  12
with artichokes, asparagus, oven-roasted tomatoes, roasted garlic, olive relish, pecorino, evoo


Chicken Cavatappi Alfredo  12
wood-grilled chicken breast, chopped tomatoes, alfredo sauce, broccoli rabe, shaved parmesan


Spaghetti & Baseball Meatball  12
marinara sauce, rosemary ricotta salata

Risotto Del Giorno  mp
ask your server for today's feature

Veal Stuffed Ravioli  16
saute of fennel, shallots, marinated tomatoes, mixed wilted greens, basil pesto, fresh romano

Red Lasagna  14
stuffed with savory sausage, rosemary ricotta, bolognese sauce

Mixed Seafood Linguine  19
baby clams, tiger shrimp, mussels, crab meat, zucchini, leeks, baby spinach, fire roasted tomato sauce


pizze

all pizzes are made with organic 00, heirloom wheat flour and are available as , thin neapolitan-style & thick sicilian-style , or add $3.5 for gluten-free crust,


Build Your Own Sicilian  11
start with mozzarella and choice of sauce

Build Your Own Neopolitan  9
start with mozzarella and choice of sauce

Pollo Diavolo  15
chicken, jalapenos, caramelized onions, avocados, sweet peppers, alfredo sauce, pepper jack cheese, cilantro, green onions

Pesto & Vegetable  13
pesto, artichokes, asparagus, sun-dried tomatoes, goat cheese

Mangiamo! Sopressa  16
arugula, prosciutto, sopressa, fresh mozzarella, oven-roasted tomatoes, marinara sauce

Pepperoni  14
spicy neapolitan sausage, four cheese blend, red sauce

Margherita  13
herb oil, fresh mozzarella, tomatoes, sweet basil, pecorino, romano


salads



Proscuitto & Endive With Melon  10
julienne of bell peppers, jicama, red onion, watercress, prosciutto, melons, mint chardonnay dressing
this item is gluten free


Chopped Tuscan Greens  5 / 7
bell peppers, red onions, diced tomatoes, salami, white beans, red beans, cucumbers, aged asiago, iceberg and romaine lettuces, italian vinaigrette
this item is gluten free

Wood Grilled Chicken Caesar  10
romaine hearts, radicchio, fresh shaved parmesan, garlic croutons, classic dressing, anchovies upon request


sandwiches

served with kettle chips, add fries 2.00


Gorgonzola Burger  10
smoked bacon, gorgonzola, arugula, grilled balsamic onions, thick sliced tomatoes, roasted-garlic mayonnaise


superfoods



Lake Superior Whitefish Roll  17
bulgar wheat with a sweet pepper, onions, olive & garlic relish salsa, tomato coulis, chive oil

Red Quinoa Vegetable Tower  14
zucchini squash, sweet corn, balsamic onions, asparagus, grape tomatoes, baby arugula, balsamic reduction, goat cheese, chive oil, micro greens
this item is gluten free

Stuffed Red Bell Pepper  13
sweet corn, white beans, tomatoes, zucchini, cilantro, ricotta salata, charred tomato sauce
this item is gluten free

Fresh Atlantic Salmon Ala Sardinia  20.5
wood-grilled over mediterranean quinoa, artichokes, red onion, bell peppers, feta, baby spinach, kalamata olives, citrus glaze, red bell pepper coulis
this item is gluten free

Grilled Eggplant Caponata  12
stuffed with walnuts, pinenuts, dried cherries, cranberries, onions, dark chocolate, marinara, honey, balsamic reduction
this item is gluten free


zuppa



Vegan Minestrone  4 / 6
housemade

Zuppa Del Giorno  4 / 6
housemade


Mangiamo! music
Live Jazz

May 18, 2013
Live Jazz with Steve Talaga and Diana VandeWater

Mangiamo! Special
Live Jazz

May 29, 2013
Live Jazz with Chis Corey

Mangiamo! Special
Live Jazz

June 8, 2013
Live Jazz with Steve Talaga and Kathy Lamar

Mangiamo! Special
Live Jazz

May 22, 2013
Live Jazz with Greg Miller

Mangiamo!
1033 Lake Drive SE
Grand Rapids, MI 49506
616.742.0600
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Our Awesome Staff

Catering Department
Catered To Go

Restaurant Hours
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4:00pm - 9:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 11:00pm
4:00pm - 11:00pm