Mangiamo! Take Out Menu
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   May 21, 2013   



pizze
all pizzas are made with organic 00 heirloom wheat flour and are available as thin neapolitan style or thick sicilian style, or add 3.50 for gluten-free crust


Build Your Own Pizze Sicilian Crust  10
start with mozzarella and choice of one sauce, additional toppings available starting at 1.00 each

Build Your Own Pizze Neopolitan Crust  9
start with mozzarella and choice of one sauce, additional toppings available starting at 1.00 each

Pollo Diavolo  13
chicken, jalapenos, caramelized onions, avocados, sweet peppers, alfredo sauce, pepper jack cheese, cilantro, green onions

Pesto & Vegetable  12
artichokes, asparagus, sundried tomatoes, goat cheese

Pollo All Pesto  12
chicken, basil pesto, roma tomatoes, mushrooms, sweet basil, four cheese blend

Mangiamo! Sopressa  13
arugula, prosciutto, sopressa, fresh mozzarella, oven-roasted tomatoes, marinara sauce

Pepperoni  11
spicy neopolitan sausage, four cheese blend, red sauce

Margherita  12
herb oil, fresh mozzarella, tomatoes, sweet basil, pecorino, romano



Mangiamo! Special
Live Jazz

May 30, 2013
Live Jazz with Robin Connell

Mangiamo! Special
Live Jazz

June 8, 2013
Live Jazz with Steve Talaga and Kathy Lamar

Mangiamo! Special
Live Jazz

June 15, 2013
Live Jazz with Bob VanStee and Kathy Lamar

Mangiamo! Special
Live Jazz

June 13, 2013
Live Jazz with Fred DeGennaro

Mangiamo!
1033 Lake Drive SE
Grand Rapids, MI 49506
616.742.0600
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Our Awesome Staff

Catering Department
Catered To Go

Restaurant Hours
Sun:  
Mon:  
Tue:  
Wed:  
Thu:  
Fri:  
Sat:  
4:00pm - 9:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 11:00pm
4:00pm - 11:00pm