Mangiamo! Lunch Menu
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   February 26, 2017   



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Two Napkin Garlic Bread  5.5
lathered in sweet butter, extra virgin olive oil, garlic 3 ways, seas salt

Crispy Brussels Sprouts  9
sea salt, toasted peppercorn raw honey, toasted almonds

Tuscan Calamari Fritti  10.5
flash fried, roasted garlic, salami, peppers, olives, charred tomato vinaigrette

Chef's Meat & Cheese Board  14
chef's choice of 3 meats & 3 cheeses, house fig chutney, soft boiled mi egg, choice of one bruschetta jar.

Big House Bruschetta Jars  10.5
choice of 3 jars: marinated tomatoes, kalamata olive tapenade, whipped feta, hummus, white beans & roasted peppers, sun-dried tomato vinaigrette, house pickled vegetables, grilled house flatbread & toast points additional toppings- $3 ea



Mangiamo! Special
Wine Down Wednesday

Wednesdays
Everybody's favorite day, featuring half off our e...

Mangiamo! Special
Big House Late Night Happy Hour

Mondays - Thursdays
$3 Select Drafts, $3 House Sangria, $3 House Wines...

Mangiamo! Special
Wine School

Thursdays
Taste wines from all over and enjoy the setting. ...

Mangiamo! Special
Happy Hour

Sundays - Saturdays
$3 Select Drafts, $3 House Sangria, $ House Wines,...

Mangiamo!
1033 Lake Drive SE
Grand Rapids, MI 49506
616.742.0600
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Our Awesome Staff

Catering Department
Catered To Go

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4:00pm - 9:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 11:00pm
4:00pm - 11:00pm