Mangiamo! Menu
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   May 24, 2013   



pizze
all pizzes are made with organic 00 heirloom wheat flour and are available as thin neapolitan-style & thick sicilian-style or add $3.5 for gluten-free crust


Build Your Own Sicilian  11
start with mozzarella and choice of sauce

Build Your Own Neopolitan  9
start with mozzarella and choice of sauce

Pollo Diavolo  15
chicken, jalapenos, caramelized onions, avocados, sweet peppers, alfredo sauce, pepper jack cheese, cilantro, green onions

Pesto & Vegetable  13
pesto, artichokes, asparagus, sun-dried tomatoes, goat cheese

Mangiamo! Sopressa  16
arugula, prosciutto, sopressa, fresh mozzarella, oven-roasted tomatoes, marinara sauce

Pepperoni  14
spicy neapolitan sausage, four cheese blend, red sauce

Margherita  13
herb oil, fresh mozzarella, tomatoes, sweet basil, pecorino, romano



Mangiamo! music
Live Jazz

May 24, 2013
Live Jazz with Mark Kahny

Mangiamo! Special
Live Jazz

June 20, 2013
Live Jazz with Bill Davidson

Mangiamo! Special
Live Jazz

June 26, 2013
Live Jazz with Paul Lesinski

Mangiamo! Special
Live Jazz

June 15, 2013
Live Jazz with Bob VanStee and Kathy Lamar

Mangiamo!
1033 Lake Drive SE
Grand Rapids, MI 49506
616.742.0600
Make Reservations
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Our Awesome Staff

Catering Department
Catered To Go

Restaurant Hours
Sun:  
Mon:  
Tue:  
Wed:  
Thu:  
Fri:  
Sat:  
4:00pm - 9:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 11:00pm
4:00pm - 11:00pm