Mangiamo! Menu
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   May 5, 2016   



pastas
add gluten free pasta to any pasta 2.00


Fall Squash Ravioli  16
herbed brown butter, brussels sprout leaves, gala apples, radicchio, amaretti cookie

Housemade Fettuccine & Clams  19.5
littleneck clams, house smoked bacon, chili flake, garlic, clam broth, italian parsley

Baked Ziti  15
oven finished with big house bolognese sauce and five cheese blend can be made gf

Spaghetti And Housemade Meatballs  15
marinara sauce, rosemary ricotta

Smoked Amish Chicken Alfredo  15
house smoked, kale, tomatoes, alfredo, mista corta

Trophie Pasta  16
arugula-pistachio pesto, charred red onions, summer squash, sweet drop peppers, whole wheat bread crumbs can be made gf

Red Lasagna  15
savory housemade sausage, rosemary ricotta, bolognese sauce

Housemade Buttermilk Ricotta Ravioli   18
roasted sweet potatoes, celery root, beef ragout, heirloom cherry tomato, pecorino romano, crispy garlic & shallot, chives



Mangiamo! Special
Wine School

Thursdays
Taste wines from all over and enjoy the setting. ...

Mangiamo! Special
Michigan Micro Mondays!

Mondays
Michigan Micro Mondays at Mangiamo! (Whew so Many ...

Mangiamo! Special
Wine Down Wednesday

Wednesdays
Everybody's favorite day, featuring half off our e...

Mangiamo! Special
Weekday Lunches At The Big House

Mondays - Fridays
Mangiamo is pleased to announce that we are now op...

Mangiamo!
1033 Lake Drive SE
Grand Rapids, MI 49506
616.742.0600
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Our Awesome Staff

Catering Department
Catered To Go

Restaurant Hours
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4:00pm - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
4:00pm - 11:00pm