Mangiamo! Menu
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   August 5, 2015   



appetizers



Italian Meat & Cheese Board   14
choice of 3 meats: speck, prosciutto, salami, italian ham, sopressa, house smoked bacon choice of 3 cheeses: fontina, parmigiano reggiano, ricotta salata, point reyes bleu, taleggio, farm country mi white cheddar served with a soft boiled egg, fig chutney & choice of one bruschetta jar

Big House Bruschetta Jars  10.5/ additional jars 3 ea
choice of 3 topping jars: house marinated tomatoes, whipped feta, hummus, kalamata olive tapenade, white bean & roasted red peppers, red beet puree, caramelized mushrooms, gorgonzola-walnut mousse, house pickled vegetables, grilled house flatbread & toast points

Artichoke Balls Fritti  10
stufed with goat cheese, spiced tomato sauce

Tuscan Calamari Fritti  10.5
flash-fried, roasted garlic, salami, peppers, olives, charred tomato vinaigrette

Two Napkin Garlic Bread  5.5
lathered in sweet butter, extra virgin olive oil & garlic three ways, sea salt

Crispy Brussels Sprouts  10
sea salt, toasted peppercorn-raw honey, toasted almonts
this item is gluten free

Goat Cheese Fondue  8
marinara, kalamata olives, toast points

Steamed Mussels  14
shaved garlic & chili flakes, lemoncello butter, yellow grape tomatoes, baby arugula, toast points
this item is gluten free



Mangiamo! music
Live Music In The Lounge

August 5, 2015
The talented Tom Northrup is playing in the lounge...

Mangiamo! Special
Wine Down Wednesday

Wednesdays
Everybody's favorite day, featuring half off our e...

Mangiamo! Special
Wine School

Thursdays
Taste wine from all over and make new friends! Cov...

Mangiamo! Special
Michigan Micro Mondays!

Mondays
Michigan Micro Mondays at Mangiamos! (whew so Many...

Mangiamo!
1033 Lake Drive SE
Grand Rapids, MI 49506
616.742.0600
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Catering Department
Catered To Go

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11:00am - 10:00pm
11:00am - 10:00pm
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4:00pm - 11:00pm