Mangiamo! Menu
+
   April 18, 2014   



appetizers


Roasted Garlic Brussels  6
brown butter, shallots, garlic, grilled toast points

Crab Cake  13.5
tuscan white beans, sweet pepper & corn salad, mango-chili aioli, basil pesto aioli

Big House Bruschetta  8
big house marinated cherry tomatoes, whipped feta, hummus, black olive tapenade, fresh crostinis

Tuscan Calamari Fritti  8.5
flash-fried calamari, salami, roasted garlic, banana peppers, olives, red bell peppers

Steamed Mussels  13
saute of root vegetables, chorizo, with white arugula and tomaotes, spicy wine-tomato broth

Artichoke Balls Fritti  9
stuffed with goat cheese, spiced tomato sauce

Two Napkin Garlic Bread  4
lathered in sweet butter, extra virgin olive oil & garlic three ways

Whole Steamed Artichoke  8
taleggio cheese, whole-grain mustard, lemon butter sauce
this item is gluten free

Goat Cheese Fondue  6
marinara, kalamata olives, toast points



Mangiamo! music
Live Jazz

April 18, 2013
Live Jazz with Bill Davidson

Mangiamo! Special
Michigan Micro Mondays!

Mondays
Michigan Micro Mondays at Mangiamos! (whew so Many...

Mangiamo! Special
Late Night Delight

Mondays - Saturdays
Book a Reservation after 8pm (Mon-Sat) for Two (2)...

Mangiamo! Special
Wine School

Thursdays
Taste wine from all over and make new friends! Cov...

Mangiamo!
1033 Lake Drive SE
Grand Rapids, MI 49506
616.742.0600
Make Reservations
View Google Map
Our Awesome Staff

Catering Department
Catered To Go

Restaurant Hours
Sun:  
Mon:  
Tue:  
Wed:  
Thu:  
Fri:  
Sat:  
4:00pm - 9:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 11:00pm
4:00pm - 11:00pm