Mangiamo! Menu
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   May 23, 2013   



appetizers


Big House Bruschetta  8
big house marinated cherry tomatoes, whipped feta, hummus, black olive tapenade, fresh crostinis

Tuscan Calamari Fritti  8.5
flash-fried calamari, salami, roasted garlic, banana peppers, olives, red bell peppers

Steamed Mussels Al Pesto  13
sauté of bell pepper, potato, onion and bacon, arugula salad, toast points

Artichoke Balls Fritti  9
stuffed with goat cheese, spiced tomato sauce

Two Napkin Garlic Bread  4
lathered in sweet butter, extra virgin olive oil & garlic three ways

Whole Steamed Artichoke  8
taleggio cheese, whole-grain mustard, lemon butter sauce
this item is gluten free

Goat Cheese Fondue  6
marinara, kalamata olives, toast points



Mangiamo! music
Live Jazz

May 23, 2013
Live Jazz with Paul Lesinski

Mangiamo! Special
Live Jazz

June 14, 2013
Live Jazz with Steve Talaga and Diana VandeWater

Mangiamo! Special
Live Jazz

June 7, 2013
Live Jazz with Robin Connell

Mangiamo! Special
Live Jazz

June 12, 2013
Live Jazz with Greg Miller

Mangiamo!
1033 Lake Drive SE
Grand Rapids, MI 49506
616.742.0600
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Our Awesome Staff

Catering Department
Catered To Go

Restaurant Hours
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Sat:  
4:00pm - 9:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 11:00pm
4:00pm - 11:00pm