Mangiamo! restaurant photo
Mangiamo!
Contacts
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   meet our staff   
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Heidi Beyer
Catering Sales Manager
616.742.0600 ext. 12
hbeyer@gilmorec.com


Planning and executing events for the Collection for almost 12 years, Heidi is experienced at helping you plan the perfect party.
Jon Droski
Assistant Manager
616.742.0600


Mangiamo is Jon's home away from home! He is your go to guy for it all, from wine or beer to your food selections.
Rob Leonard
General Manager
616.742.0600 ext. 10


Gordy  Mouw
Executive Chef

Chef Gordy has a wonderful way with food, his dishes will surley not disappoint the patron or the foodie. Gordy mixes great new styles with fresh flavor to craft a great dish.


Restaurant Reservations
616.742.0600 ext.13

Special Events Staff
616.742.0600 ext.12

Catered To-Go Staff
616.742.0600 ext.12

Mangiamo! Special
Wine School

Thursdays
Taste wines from all over and enjoy the setting. ...

Mangiamo! Special
Weekend Happy Hour

Sundays - Saturdays
$10 Three Topping Pizzas 30% Off All Appetizers ...

Mangiamo! Special
Two Napikn Garlic Bread

lathered in sweet butter, extra virgin olive oil & garlic three ways

Mangiamo! Special
Filet Mignon

8oz, rogue creamery smoked bleu cheese butter, thyme-garlic mashed pot...

Mangiamo!
1033 Lake Drive SE
Grand Rapids, MI 49506
616.742.0600
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Our Awesome Staff

Catering Department
Catered To Go

Restaurant Hours
Sun:  
Mon:  
Tue:  
Wed:  
Thu:  
Fri:  
Sat:  
4:00pm - 9:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 11:00pm
4:00pm - 11:00pm