Mangiamo! restaurant photo
Mangiamo!
Contacts
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   meet our staff   
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Heidi 
Catering Sales Manager
616.742.0600 ext. 12
hbeyer@gilmorec.com


Planning and executing events for the Collection for almost 12 years, Heidi is experienced at helping you plan the perfect party.
Cory 
Server

Cory is a student at Grand Valley studying Marketing and Business Management. He also plays hockey (huge Red Wings Fan) and loves the wonderful guests here. It really rounds-out his varied personality
Branden 
Expo

Branden is our newest server after working as an Expo. A Macintosh maniac who develops websites and marketing for small firms locally, he's very talented
Amy 
Server

Amy is one rocking server! Mother of two beautiful girls, she has been with us for 7 years and knows her stuff. Just try and trip her up we dare ya!
Danielle 
Server

Danielle is one of the incredible server trainer here. She is a passionate volunteer for Amnesty International and also volunteers at the West Michigan Food Co-op.
Micheal 
Banquets

Michael is our Event Manager extraordinaire. He can pull off any party with a smile! He has worked in the building for over 10 years and his charm and wit bring a smile to everyones face.
Tory  
Bartender

Our resident charmer and avid bike rider, he represented Mangiamo's in the Gran Fondo! 40 miles just so we could all take a little credit! Want to melt his heart ask him about his dog!
Erica 
Bartender

Sassy with nice calves this girl can work the bar! Just try to stump her, we dare you. This girl can't be shaken!
Mary 
Hostess/ Server

Not only has the beauty but the smarts! Mary is a grad from Aquinas College with a degree in art hisotry, test her!
Doug D
General Manager

Doug is very outgoing & will always say hello! Loves beer & wine & everything to do with Michigan! Big Red Wings & Michigan Sate Fan!
Jon D
Manager

Mangiamo is jon's home away from home! He is your go to guy for it all, from wine or beer to your food selcection.
Erica E
Bartender/Server

Funny as can be, no wonder customers love her as much as we do! This bartender's drink of choice is water, tequila with a little lime...try not to be too embarrassed when all you want's a daiquiri
Tonia H
Server/Catering

Tonia makes bangin' jewelry that she sells at the Fulton Farmers Market! She has taught the english language in India and in Uganda and has amazing photos from those exotic places
Mike M
Server

Mike! We love Mike and so will you! Also our resident story teller, ask him to tell you a ghost story! Father of 3, Mike is a devoted family man and huge fantasy football geek.
Event Staff Mangiamo Special
Events
616.742.0600 ext. 12
hbeyer@gilmorec.com


We take great pride in providing the best service to ensure you have an enjoyable and seamless event!
Gordy Mouw
Executive Chef

Chef Gordy has a wonderful way with food, his dishes will surley not disappoint the patron or the foodie. Gordy mixes great new styles with fresh flavor to craft a great dish.
Rebekah R
Server/Bartender

Rebekah is a beautiful singer / songwriter and has 2 CDs out. She travels to LA and Nashville regularly to work on new projects and works with several local churche's music programs
Schuyler S
Server

Schuyler's hair is not too blonde. She is a Hot Yoga instructor, she believes in beautiful food = beautiful life
Leslie S
(Murphy)
Catered To-Go Assistant

Murphy has been with the company since 2005 at various locations throughout the Gilmore Collection. She currently is a valuable member of the Catered To-Go Catering Team.
Gwendolyn Y
Server

Mother of an adorable son, full of energy & happiness. Gwen calls everyone "Love" and that generous spirit is what makes her special


Restaurant Reservations
616.742.0600 ext.13

Special Events Staff
616.742.0600 ext.12

Catered To-Go Staff
616.742.0600 ext.12

Mangiamo! Special
Wine School

Thursdays
Taste wine from all over and make new friends! Cov...

Mangiamo! Special
Late Night Delight

Mondays - Saturdays
Book a Reservation after 8pm (Mon-Sat) for Two (2)...

Mangiamo! Special
Big House Sea Bass

golden beets, snap peas, toasted kalamata olives, lemon zest,mushroom ...

Mangiamo! Special
Pesce Al Cartocchio (Fish In Paper)

fresh walleye, filet, wild mushrooms, fennel, fresh vegetables, tomato...

Mangiamo!
1033 Lake Drive SE
Grand Rapids, MI 49506
616.742.0600
Make Reservations
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Our Awesome Staff

Catering Department
Catered To Go

Restaurant Hours
Sun:  
Mon:  
Tue:  
Wed:  
Thu:  
Fri:  
Sat:  
4:00pm - 9:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 11:00pm
4:00pm - 11:00pm