April 26, 2014
Chilly Blues, Grand Haven’s Annual Chili Cook-Off and Blues Festival will take place on Friday and Saturday, April 25 & 26, 2014.
The chili fun begins on Saturday, April 26th at 10am at Snug Harbor where Chili Contestants can enter final registration and begin preparations for the Noon Shotgun Chili start on the heated outdoor deck at Snug Harbor.
The public is welcomed and encouraged to cheer their favoite team to victory. From 1-6 pm, during the Chili Cook-off, guests can enjoy live blues music. At 3 pm, a panel judges will vote for the winning flavors.
Come to Kirby from 2pm-6pm and from 9:30pm-1:30am for two blues bands.
Live DJ spinning '80s throwbacks
for VIP bottle service
call Jessica Nauta
Half Off -Wines by the Glass
1lb, boiled in savory bouillon, spicy remoulade
10oz usda choice, braised green beans, agi aioli
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