Job Description – Server
Position Reports to: Food & Beverage Director, General Manager & Assistant Managers
Subordinate Staff: None
Serves guests quickly,
efficiently and with complete knowledge of food and beverage menus. Offers superior customer service and
maintains station in a clean and orderly manner throughout shift.
1. Warmly greets and acknowledges guests upon arrival.
2. Effectively merchandizes food and beverage menus in an informative, friendly and enthusiastic manner.
3. Polishes all silverware and glassware used for service.
4. Accurately takes guest orders.
5. Cleans, stocks, and maintains the workstations through out shift.
6. Follows all safety and sanitation policies.
7. Correctly and precisely calculates each guest check.
8. Accurately performs all cash handling and accounting procedures.
9. Performs additional responsibilities, although not detailed, as requested by a manager at anytime.
1. High school diploma and prior experience in a restaurant.
2. Basic math skills.
3. Understanding of federal, state, and local liquor laws.
1. English language and professional communications skills are required.
2. Ability to take direction and to work in a team environment.
3. The ability to work calmly and effectively under pressure.
4. Must have problem solving abilities, be self-motivated, and organized.
5. Commitment to quality service, and food and beverage knowledge.
1. This position will spend 98% of the time standing.
2. This position will spend 2% of the time sitting.
3. Occasional environmental exposures to cold, heat, and water.
4. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
5. Must be able to hear with 100% accuracy with correction.
6. Must be able to see to 20/20 vision with correction.
Must be able to work under moderate supervision.
Use of a Point of Sale System.