Job Description – Server
Position Reports to:
Food & Beverage Director,
General Manager & Assistant Managers
Subordinate Staff: None
Serves guests quickly,
efficiently and with complete knowledge of food and beverage menus. Offers superior customer service and
maintains station in a clean and orderly manner throughout shift.
1. Warmly
greets and acknowledges guests upon arrival.
2. Effectively
merchandizes food and beverage menus in an informative, friendly and
enthusiastic manner.
3. Polishes
all silverware and glassware used for service.
4. Accurately
takes guest orders.
5. Cleans,
stocks, and maintains the workstations through out shift.
6. Follows
all safety and sanitation policies.
7. Correctly
and precisely calculates each guest check.
8. Accurately
performs all cash handling and accounting procedures.
9. Performs
additional responsibilities, although not detailed, as requested by a manager
at anytime.
1. High
school diploma and prior experience in a restaurant.
2. Basic
math skills.
3. Understanding
of federal, state, and local liquor laws.
1. English
language and professional communications skills are required.
2. Ability
to take direction and to work in a team environment.
3. The
ability to work calmly and effectively under pressure.
4. Must
have problem solving abilities, be self-motivated, and organized.
5. Commitment
to quality service, and food and beverage knowledge.
1. This
position will spend 98% of the time standing.
2. This
position will spend 2% of the time sitting.
3. Occasional
environmental exposures to cold, heat, and water.
4. The
individual must be able to transport up to 50 pounds on occasion and up to 35
pounds regularly.
5. Must
be able to hear with 100% accuracy with correction.
6. Must
be able to see to 20/20 vision with correction.
Must be able to work under moderate supervision.
Use of a Point of Sale System.