Job Posting – Line Cook
Position Reports to: General Manager, Executive Chef, Assistant Manager, Sous Chef
Subordinate Staff: None
A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
1. Sets up station according to restaurant guidelines.
2. Prepares all food items as directed in a sanitary and timely manner.
3. Follows recipes, portion controls, and presentation specifications
4. Restocks all items as needed throughout shift.
5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
6. Has understanding and knowledge to properly use and maintain all equipment
7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
8. Performs additional responsibilities, upon request.
1. Basic understanding of professional cooking and knife handling skills.
2. Understanding and knowledge of safety, sanitation and food handling procedures.
3. Previous prep or line cook experience.
1. English language and professional communications skills are required.
2. Ability to take direction.
3. Ability to work in a team environment.
4. Ability to work calmly and effectively under pressure.
5. Must have problem solving abilities, be self-motivated, and organized.
6. Commitment to quality service, and food and beverage knowledge.
1. This position will spend 100% of the time standing.
2. Occasional environmental exposures to cold, heat, and water.
3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
4. Must be able to speak, read and understand basic English phrases and cooking directions.
5. Must be able to hear with 100% accuracy with correction.
6. Must be able to see to 20/20 vision with correction.
The individual will work directly under Executive Chef and Sous Chef
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CONTACT INFORMATION
Please submit qualified resumes to:
Executive Chef Jim Stoutjesdyk
The Flat River Grill
201 East Main Street
Lowell, Michigan 49331
Or online to careers@gilmorec.com
Subject: Flat River Line Cook