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Gilly's
Contacts
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   meet our staff   
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Adam Brauer
Sous Chef

Adam is from the metropolis of Grand Rapids. He loves beef, bacon, and golfing.
Felicia Flores
General Manager
616.356.2626 ext. 27


Felicia went to U of M for mathematics, but fell in love with this industry over seven years ago. She believes that an amazing experience isn't just about great food and excellent service, but also atmosphere and energy.
Nicole Nagel
Server

Nicole is a nursing student at Grand Valley State University. She enjoys spending time with friends and family. She loves meeting new people and creating great dining experiences with them.
Gilly's Special
$2.99 Happy Hour

Mondays - Saturdays
2.99 Beverages draft beers, elite well liquor ...

Gilly's Special
Wine Down Wednesday

Wednesdays
half off all wines by the glass

Gilly's Special
Crab Cakes

pickled sweet pepper & onion slaw, charred chili remoulade

Gilly's Special
Jumbo Lump Blue Crab Meat Cocktail

sauce louis, spent grain crackers

Gilly's
20 Monroe Ave NW
Grand Rapids, MI 49503
616.356.2000
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Our Awesome Staff


Restaurant Hours
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Mon:  
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closed
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm