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Corporate Office
20 Monroe Ave. NW Grand Rapids, Michigan 49503
Dial (616) 356.2627 to reach the following extensions
John F. Gilmore Chairman of the Board x12
Gregory S. Gilmore Chief Executive Officer x13
Richard D. Thomas Chief Financial Officer x15
Carey McMahon Corporate Purchasing Manager x46
Barbara Hanley Executive Assistant x33
Marcy McMahon Corporate Training Manager x48
Jessica Albert Graphic Designer x14
Angel Gonzalez Corporate Payroll and Accounting x20
Kristy Kinney Accounting x10
Richie Lampani Musical Entertainment Director

Corporate Catering
Phone (616) 356.2627 x16
catering@gilmorec.com
Kim Lemmen-Braat Director of Catering x49
Angela Shea Assistant To The Director Of Catering x32
Heidi Beyer Catered To Go Sales Manager 742.0600
Mick Rickerd Executive Chef x16

The B.O.B.
Phone (616) 356.2000
Kim Lemmen Promotions Director x49
Carey McMahon General Manager / Food and Beverage Director x 18
Lue Bryant Guest Services Manager x53
Jared Miller Executive Chef - The B.O.B. x47
Richie Lampani Entertainment Director
Freddy Shier J Bar and Gilly's General Manager x23
Ed Werner J Bar and Gilly's Executive Chef
John Zokoe Bobarino's General Manager x28
Wes Davis Bobarino's Executive Chef
Alan Riehl Monkey Bar General Manager and Executive Chef
Jason Ley Crush and Eve General Manager
Lou Moratti Dr. Grins General Manager x34
John Svoboda Brewmaster x35

Bite and Ottawa Tavern
Phone (616) 451.8000
Nathan Cramer General Manager
Clark Frain Executive Chef

Blue Water Grill
Phone (616) 363.5900
Ashley Nichols General Manager
Jeff Kerr Executive Chef

Flat River Grill
Phone (616) 897.8523
Michael Thorp General Manager
Matt Horan Restaurant Manager
Jim Stoutjesdyk Executive Chef

The Kirby House
Phone (616) 846.3299
Tim Riley General Manager
Andrew Sprite Executive Chef

Mangiamo!
Phone (616) 742.0600
Eric Teasley Restaurant Manager
Armando Suarez Executive Chef
Heidi Beyer Catering Manager

Nick Finks
Phone (616) 784.9886
Catherine Turner General Manager

Red Jet Cafe
Phone (616) 719.5500
Patrick Kruisenga General Manager
Adam Brauer Executive Chef

Redstone Inn
Phone (800) 748.2524
Sara Lewis General Manager

Rose's
Phone (616) 458.1122
William N. Koski General Manager
Nina Gonzalez Restaurant Manager
Todd Darby Executive Chef

Rose's Express
Phone (616) 458.4646
Shaun Wooden General Manager