Blue Water Grill's Dinner Menu
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   March 29, 2015   



pasta and risotto


Black & Bleu Pasta  18
blackened chicken, farfalle pasta, asparagus, sun-dried tomatoes, pinenuts, bleu cheese cream sauce, bleu cheese crumbles

Add Ons To Grains & Pastas  2/2/4/5/7/8/9/10
vegetables 2/ bacon 2/ tofu 4/ chicken 5/ steak 7/ lobster 8/ shrimp 9/ wild sockeye salmon 10

Super Food Saute  14
beets, barley, parsley, spelt grain, dried apricots, red quinoa, dried cranberries, red onions, cucumbers, spinach, grilled asparagus, michigan cherry sauce, honey coriander drizzle, pepitas

Seasonal Vegetable Risotto Of The Day  mp
chef's daily selection of fresh seasonal vegetables

Seafood Linguine  20
shrimp, scallops, crab meat, roma tomatoes, spinach, leeks, fennel, vine ripened tomato broth & grilled crostinis

Baked Macaroni And Cheese  12
four cheese blend, cavatappi pasta, scallions, and panko bread crumb topping



Blue Water Grill Special
Gabrial James

April 22, 2015
Live music

Blue Water Grill Special
Mark Proulx

April 8, 2015
Live music

Blue Water Grill Special
John Sanger

April 3, 2015
Live music

Blue Water Grill Special
Gabrial James

April 4, 2015
Live music

Blue Water Grill
5180 Northland Drive
Grand Rapids, MI 49525
616.363.5900
Limited Reservation Options
Please Call For Availability

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11:30am - 9:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 11:00pm
11:30am - 11:00pm