Blue Water Grill
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   May 18, 2013   



pasta and risotto



Orecchiette Chicken Pasta  13
zucchini, yellow squash, kale pesto, extra virgin olive oil, parmesan, fresh tomatoes

Spelt Grain Veggie Platter  13
roasted cauliflower, red skin potatoes, spinach, beets, grilled zucchini, cold asparagus, pickled onions,bell peppers, spelt grain, fried goat cheese polenta, herbed goat cheese dip

Veggie Risotto  13 add shrimp 6 tofu 4 chicken 4
four cheese blend, baby spinach, zucchini, roasted cauliflower, yellow squash, tomatoes, tri color peppers, fresh basil pesto
this item is gluten free

Seafood Linguine  19.75
shrimp, scallops, crab meat, diced tomatoes, baby spinach, leeks, fennel, lemon cream sauce

Baked Macaroni And Cheese  10 add seasonal veggies 3.95 add lobster wth bacon & broccoli 6.95
four cheese blend, cavatappi pasta, scallions, and panko bread crumb topping



Blue Water Grill
5180 Northland Drive
Grand Rapids, MI 49525
616.363.5900
Limited Reservation Options
Please Call For Availability

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Our Awesome Staff


Restaurant Hours
Sun:  
Mon:  
Tue:  
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Thu:  
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Sat:  
11:30am - 9:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 11:00pm
11:30am - 11:00pm