The Gilmore Collection

appetizers

blue lump crab cakes
roasted red pepper aioli
and chive oil 12.95

jumbo shrimp cocktail
red eye cocktail sauce 12.95

boursin and goat cheese dip
served warm with carr's crackers 9.25

sauteed exotic mushrooms
chef's selection with
grilled crostinis 12.95

seared ahi tuna
sesame encrusted, served with
wasabi and sweet soy sauce 13.50

seared scallops
three pan seared scallops
topped with rosemary citrus
compound butter 13.95

oysters on the half shell
lemon and cocktail sauce $MP

escargot
helix snails in mushroom caps
with spicy garlic butter 12.50

grilled brie
fire grilled and served
with tart cherry chutney
and carr's crackers 9.45

crab meat cocktail
tossed in a light louis dressing,
with lemon wedge 13.85

salads

spinach salad
warm bacon-dijon dressing, bleu
cheese, roma tomato and egg 8.95

wedge salad
quarter head of iceberg,
carrots, egg, cucumber, red onions
and tomatoes 6.50

traditional caesar
shaved parmesan and anchovies 6.95

caprice napoleon salad
thick slices of mozzarella,
vine ripened tomatoes, red onion,
kalamata olives, and fresh basil
stacked and finished with olive oil
and balsamic reduction 9.50

pear and walnut
mixed greens, maytag bleu cheese
and raspberry vinaigrette 8.75

soup

morel mushroom chowder 6.25 / 8.95
tomato bisque 3.95 / 4.95
soup of the day 3.95 / 4.95

house specialties

smoked duck
two all natural duck breasts
pan seared, served over sage
roasted sweet potatoes, topped
with crispy fried shallots, finished
with spiced port reduction 19.95

rotisserie chicken
half rotisserie chicken herb rubbed,
served with parsnip mash, seared
spinach and finished with a
white wine butter sauce 16.95

petite filet oscar
tenderloin medallion with blue crab,
asparagus and hollandaise 20.85

pancetta wrapped pork loin
ten ounce pork loin wrapped in
pancetta and fire grilled, served
with tart cherry chutney 17.95

judson's surf and turf
eight ounce filet and three
jumbo shrimp fire grilled, served
over steamed asparagus and topped
with lemon king crab cream sauce 43.50

bistro filet
ten ouce bistro filet fire grilled and
topped with sauteed mushrooms and
onions, with bleu cheese butter 19.50

signatures

stuffed filet
bacon wrapped, stuffed with
boursin and goat cheese, served
on a madiera demi glace 29.95

cowboy steak
twenty-six ounce bone-in ribeye,
herb encrusted and pan roasted,
served over lyonnaise potatoes
and topped with haystack onions 37.95

judsons new york
eighteen ounce usda prime,
aged 30 days 42.50

veal
bone in veal strip loin fire grilled,
then baked with brie, vine ripened
tomatoes and fresh herbs 34.95

usda choice steaks

filet mignon
ten ounce barrel cut, usda choice 29.50

new york strip
fourteen ounce, all natural 28.95

black angus sizzler
ten ounce, usda choice 17.50

delmonico
sixteen ounce hand trimmed ribeye,
usda choice 26.95

porterhouse
twenty-four ounce, usda choice 32.50

prime rib - house cut
ten ounce, served with
sauteed mushrooms, au jus 17.95

prime rib - king cut
sixteen ounce, served with
sauteed mushrooms, au jus 23.50

seafood

jumbo alaskan king crab legs
a full pound with drawn butter
and choice of one side 43.50

salmon risotto
pan seared atlantic salmon served
with wild mushrooms and lemon risotto
over frsh steamed asparagus 18.95

swordfish
coriander crusted atlantic swordfish
fire grilled, served over green bean
fenel bulb saute, finished with
a red onion and raisin marmelade 26.95

daily fresh selections
your server will present you
with our daily fresh catch $MP

lobster tail
eight ounce cold water lobster tail,
drawn butter and choice of side 31.95

classic sauces

bearnaise
hickory barbecue
spicy garlic butter
horseradish cream
madiera demi glace
green peppercorn
rosemary demi glace

additions

served au poivre 2.95
topped with bleu cheese 2.95
sauteed wild mushrooms 9.50
three jumbo skewered shrimp 12.50
half pound alaskan king crab legs 24.95
eight ounce lobster tail 31.95