Mangiamo!

Mangiamo! Banquets Menu

PLATED MENU OPTIONS

APPETIZERS
$5.00 per person - choose two of the following

Mozzarella Balls flash fried & served over arugula, served with an aioli trio
Tuscan Garlic Bulbs baked & served with peppers, hummus, tapenade & crostinis
Tomato Bruschetta grilled and served with hummus, feta, tapenade & tomatoes
Two Napkin Garlic Bread lathered in butter, olive oil & garlic three ways
Angel Hair Onion Rings dusted & seasoned, then flash fried, served with an aioli trio
Mangiamo! Meatballs classic beef & pork with italian seasonings & marinara
Baked Spinach & Artichoke Dip with grilled pita points
Stuffed Mushrooms button mushrooms filled with italian sausage
Garbanzo Bean Hummus mixed olives, marinated peppers, arugula, chive oil & crisp bread
Blue Crab Gratin crab meat baked with three cheeses, served with crostinis (add $1.00)
Antipasto Piatto mixed olives, artichoke, italian meat & cheeses (add $1.00)
Shrimp Cocktail jumbo shrimp served with classic cocktail sauce (add $1.00)
Cheese Platter assorted fresh cheeses & gourmet crackers (add $2.00)
Fruit Platter assorted fresh seasonal fruits (add $2.00)

PIZZAS
$4.00 per person - choose two of the following - appetizer portioning

Uno alfredo sauce, chicken, roma tomato, mushroom, fresh basil, mozzarella
Due herb oil, portobella, red onion, baby spinach, goat cheese, fontina
Tre red sauce, arugula, sopressa, prosciutto, oven roasted tomatoes, fresh mozzarella
Quattro herb oil, roma tomato, chicken, white beans, garlic, rosemary, provolone
Cinque pesto, chicken, tomatoes, fresh mozzarella, ricotta & red onion

DINNER SALADS

Plated Salads
$2.95 per person - choose one of the following, preselected or guest's choice
Classic Caesar
Mixed Greens with italian herb vinaigrette

ENTREE MENU OPTIONS
A personalized menu is created for your group & each guest may choose their entrée from the list.
Cost per person is the same regardless of the entrée that they choose. Bread & herb oil is provided free of charge.
We have created several preset menus for your convenience. The last option allows you to create your
own menu from the attached Mangiamo! dinner menu.
*Please allow 30 minutes between entrée order & entré arrival for kitchen coordination

#1 $16.00 per person
Red Lasagna savory sausage, rosemary ricotta, mozzarella & bolognese sauce
Spaghetti & Baseball Meatball marinara sauce
Black Tie Pasta wood grilled chicken, broccoli, pinenuts & gorgonzola cream sauce
Parmesan Crusted Chicken pan seared & served with roasted garlic risotto & asparagus
Vesuvio Chicken half chicken roasted with garlic, orgegano, tuscan potatoes & peas

#2 $19.00 per person
Herbed Pappardelle artichokes, tomatoes, asparagus, virgin olive oil, parsley, lemon, pecorino romano, olive relish
Black Tie Pasta wood grilled chicken, broccoli, pinenut & gorgonzola cream sauce
Chicken Marsala pan seared chicken breasts with portobellas, marsala demi glace & roasted garlic whipped potatoes
Wood Grilled Salmon portobella relish, goat cheese, arugula, balsamic-honey glaze & garlic whipped mashed potatoes
Lamb Shank braised with tuscan white beans, spinach, escarole, balsamic jus & gremolatta

#3 $24.00 per person
Shrimp Scampi Cappellini shallots, garlic, lemon, red chilies, oven roasted tomatoes, white wine & garlic butter
Wood Grilled Salmon portobella relish, goat cheese, arugula, balsamic-honey glaze & garlic whipped mashed potatoes
Beef Tournedos wood grilled with grilled portobella, tomato, bleu cheese, haystack onions & chianti demi
Lamb Shank braised with tuscan white beans, spinach, escarole, balsamic jus & gremolatta
Parmesan Crusted Chicken pan seared and served with roasted garlic risotto & asparagus

#4 $28.00 per person
Grilled Ribeye 12 oz. ribeye with sun-dried tomatoes, gorgonzola, roasted garlic whipped potatoes & garlic rapini
Pecorino Crusted Swordfish daily offering with seared spinach, escarole, roasted garlic & lemon butter
Chicken Marsala pan seared chicken breasts with portobellas, marsala demi glace & roasted garlic whipped potatoes
Grilled Pork Medallions wood grilled with red pepper aioli, haystack onions & roasted garlic whipped potatoes
Veal Paillard pan seared with Italian breadcrumbs, arugula salad, radish artichoke & lemon-thyme vinaigrette

* Vegetarian entrée option can be added to any entrée package. We are happy to accommodate
most specific requests if notified at least 7 days before the event. In lieu of special requests we offer:

Grilled Vegetable Plate asparagus, zucchini, portobella mushrooms, eggplant, spinach, pesto angel hair & sauce trio

#5 $MP per person
your choice of any five entrées from the listed plated dinner items

MANGIAMO! DINNER MENU SELECTIONS
Any of the following are available for plated dinner selections, priced per person based on final selections

Red Lasagna savory sausage, rosemary ricotta, mozzarella & bolognese sauce
Spaghetti & Baseball Meatball marinara sauce
Black Tie Pasta wood grilled chicken, broccoli, pinenuts & gorgonzola cream sauce
Parmesan Crusted Chicken pan seared & served with roasted garlic risotto & asparagus
Vesuvio Chicken half chicken roasted with garlic, orgegano, tuscan potatoes & peas
Herbed Pappardelle artichokes, tomatoes, asparagus, virgin olive oil, parsley, lemon, pecorino romano, olive relish
Chicken Marsala pan seared chicken breasts with portobellas, marsala demi glace & roasted garlic whipped potatoes
Lamb Shank braised with tuscan white beans, spinach, escarole, balsamic jus & gremolatta
Grilled Vegetable Plate asparagus, zucchini, portobella mushrooms, eggplant, spinach, pesto angel hair & sauce trio
Shrimp Scampi Cappellini shallots, garlic, lemon, red chilies, oven roasted tomatoes, white wine & garlic butter
Wood Grilled Salmon portobella relish, goat cheese, arugula, balsamic-honey glaze & garlic whipped mashed potatoes
Beef Tournedos wood grilled with grilled portobella, tomato, bleu cheese, haystack onions & chianti demi
Grilled Lamb Kabob with bell peppers, onions, roasted garlich-artichoke risotto & saffron aioli
Pesto Crusted Walleye with smashed potatoes, garlic rapini & red pepper aioli
Seafood & Sausage Linguine with baby spinach, leeks, zucchini & arabiatta sauce
Grilled Ribeye 12 oz. ribeye with sun-dried tomatoes, gorgonzola, roasted garlic whipped potatoes & garlic rapini
Pecorino Crusted Swordfish daily offering with seared spinach, escarole, roasted garlic & lemon butter
Grilled Pork Medallions wood grilled with red pepper aioli, haystack onions & roasted garlic whipped potatoes
Veal Paillard pan seared with Italian breadcrumbs, arugula salad, radish artichoke & lemon-thyme vinaigrette

DESSERTS
$5.00 per person
for plated choose two of the following - guest choice or preselected - both options include coffee & tea service
Classic Tiramisu fortified with espresso & crème anglaise
Cheesecake fresh fruit & whipped cream
Crème Brulee the classic with fresh berries
Baked Seasonal Fruit Crostata with light flaky crust
Banana Cream Torte sable cookie crust, caramel sauce & raspberries
Pistachio Ice Cream topped with oreo cookies, caramel, whipped cream & biscotti
Chocolate Dipped Canolis shaved chocolate filling, whipped cream & pistachios

BUFFET OPTIONS
20 person minimum
all menu selections must be confirmed when the contract is finalized
no less than 10 days prior to event

APPETIZERS
your choice of two from the followin list
$5.00 per person

Mozzarella Balls flash fried & served over arugula, served with an aioli trio
Tuscan Garlic Bulbs baked & served with peppers, hummus, tapenade & crostinis
Tomato Bruschetta grilled and served with hummus, feta, tapenade & tomatoes
Two Napkin Garlic Bread lathered in butter, olive oil & garlic three ways
Angel Hair Onion Rings dusted & seasoned, then flash fried, served with an aioli trio
Mangiamo! Meatballs classic beef & pork with italian seasonings & marinara
Baked Spinach & Artichoke Dip with grilled pita points
Stuffed Mushrooms button mushrooms filled with italian sausage
Garbanzo Bean Hummus mixed olives, marinated peppers, arugula, chive oil & crisp bread
Blue Crab Gratin crab meat baked with three cheeses, served with crostinis (add $1.00)
Antipasto Piatto mixed olives, artichoke, italian meat & cheeses (add $1.00)
Shrimp Cocktail jumbo shrimp served with classic cocktail sauce (add $1.00)
Cheese Platter assorted fresh cheeses & gourmet crackers (add $2.00)
Fruit Platter assorted fresh seasonal fruits (add $2.00)

DINNER SALADS
Your choice of one from the following list $2.00 per person
Your choice of two from the following list $2.50 per person

Classic Caesar black pepper croutons and anchovies
Mixed Greens garbanzo beans, tomatoes, croutons & italian herb vinaigrette
Spoon Spinach gorgonzola, pecans, apples, angel hair onions & warm bacon vinaigrette
Pear & Endive endive, watercress, bleu cheese, pears, spicy nuts & sherry vinaigrette
Capresse tri-colored tomatoes, fresh mozzarella, basil, extra virgin olive oil & balsamic vinegar
Insalata Mangiamo! arugula, radicchio, endive, shaved parmesan & lemon vinaigrette
Chopped Tuscan romaine, sopressa, swiss, peppers, garbanzo beans, tomatoes, red onion & lemon-thyme vinaigrette
Garden mixed greens, cucumbers, croutons, cherry tomatoes, radish, artichokes, peas, onions & lemon vinaigrette

PASTAS
Your choice of two from the following list $16.00 per person
Includes bread & herbed olive oil for the table

Red Lasagna savory sausage, rosemary ricotta, mozzarella & bolognese sauce
Spaghetti & Baseball Meatball marinara sauce
Black Tie Pasta wood grilled chicken, broccoli, pinenuts & gorgonzola cream sauce
Fettuccine alfredo sauce, wood grilled chicken, shaved parmesan & grated nutmeg
Rigatoni carbonara cream, grilled italian sausage, mushrooms, peans & pancetta
Farfalle artichokes, tomatos, zucchini, mushrooms, garlic, baby spinach, pomodoro sauce & basil pesto
Shrimp Scampi Penne shallots, garlic, lemon, red chilies, tomatoes, white wine & garlic butter (add $2.00 per person)

ENTREES
Your choice of two from the following $20.00 per person
Includes choice of two sides, bread and herb oil for the table

Parmesan Crusted Chicken pan seared & served with roasted garlic risotto & asparagus
Vesuvio Chicken half chicken roasted with garlic, orgegano, tuscan potatoes & peas
Herbed Pappardelle artichokes, tomatoes, asparagus, virgin olive oil, parsley, lemon, pecorino romano, olive relish
Chicken Marsala pan seared chicken breasts with portobellas, marsala demi glace & roasted garlic whipped potatoes
Shrimp Scampi Cappellini shallots, garlic, lemon, red chilies, oven roasted tomatoes, white wine & garlic butter
Wood Grilled Salmon portobella relish, goat cheese, arugula, balsamic-honey glaze & garlic whipped mashed potatoes
Beef Tournedos grilled portobella, tomato, bleu cheese, haystack onions & chianti demi (add $4.00 per person)
Grilled Lamb Kabob with bell peppers, onions, roasted garlich-artichoke risotto & saffron aioli
Pesto Crusted Walleye with smashed potatoes, garlic rapini & red pepper aioli
Seafood & Sausage Linguine with baby spinach, leeks, zucchini & arabiatta sauce
Pecorino Crusted Swordfish daily offering with seared spinach, escarole, roasted garlic & lemon butter
Grilled Pork Medallions wood grilled with red pepper aioli, haystack onions & roasted garlic whipped potatoes
Hand Carved Beef Tenderloin choice aged, our finest cut, with chianti demi glace (add $6.00 per person)
Prime Rib medium rare, carved & served with natural jus & horseradish cream (add $4.00 per person)

* Vegetarian entrée option can be added to any entrée package. We are happy to accommodate
most specific requests if notified at least 7 days before the event. In lieu of special requests we offer:

Grilled Vegetable Plate asparagus, zucchini, portobella mushrooms, eggplant, spinach, pesto angel hair & sauce trio

SIDES
Buffet includes your choice of two sides
Additional sides are available for $2.00 per person

Roasted Garlic Whipped Potatoes
Roasted Tuscan Potatoes
Lemon-Butter Asparagus - with Shaved Parmesan
Tuscan White Beans
Green Beans, Kalamata Olives & Roasted Garlic
Simple Pasta - Red, White, or Green
Rapini - with Cannelli Beans, Prosciutto & Warm Bacon Vinaigrette
Seasonal Vegetables

DESSERTS
Your choice of one from the following list $5.00 per person
Includes coffee service

Classic Tiramisu fortified with espresso & crème anglaise
Cheesecake fresh fruit & whipped cream
Crème Brulee the classic with fresh berries
Banana Cream Torte sable cookie crust, caramel sauce & raspberries
Pistachio Ice Cream topped with oreo cookies, caramel, whipped cream & biscotti
Chocolate Dipped Canolis shaved chocolate filling, whipped cream & pistachios

BEVERAGE POLICY
Must be 21 years of age to be served alcoholic beverages,
with the exception of hosted draft beer, all beverage charges based on consumption

NON ALCOHOLIC
Pepsi Products - Iced Tea - Lemonade $2.00
Coffee & Hot Tea Service $2.00

WELL
Whisky - Bourbon - Gin - Rum - Vodka - Scotch - Tequila

CALL BRANDS
Seagrams 7 Whisky - Jim Bean Bourban - Bombay Gin - Bacardi Rum
Absolut Vodka - Cutty Sark Scotch - José Cuervo Gold Tequila

PREMIUM BRANDS
Seagram's Crown Royal Whisky - Bourbon Maker's Mark - Tanqueray Gin
Mt. Gay Rum - Absolut Vodka - Glenfiddich (super premium) Scotch - Cuervo 1800 Tequila

CORDIALS
B & B - Kahlua - Drambuie - Grand Marnier - Bailey's - Frangelico

HOUSE WINES
Chardonnay - Cabernet Sauvignon - Merlot - White Zinfandel

BEERS
Domestic - Imported Bottles - Domestic Draft

HOSTED BAR

Mixed Drinks
Well $5.00 / Call $5.50 / Premium $6.00 / Double Liquor Cocktails add $2.00

Wine By The Glass
House $5.50 / Premium $MP

Beer
Domestic Bottle $3.50 / Imported Bottle $4.50 / Domestic Draft $250.00 Half Barrel

Champagne Toast
House $3.00 per person / Premium $5.00 per person

CASH BAR

Mixed Drinks
Well $5.00 / Call $5.50 / Premium $6.00 / Double Liquor Cocktails add $2.00

Wine By The Glass
House $5.50 / Premium $MP

Beer
Domestic Bottle $3.50 / Imported Bottle $4.50 / Domestic Draft $3.75

THE GILMORE COLLECTION

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Our Home Offices are located on the 4th floor of The B.O.B.
20 Monroe Ave NW, Downtown Grand Rapids, MI 49503 Phone: 616.356.2627 Fax: 616.493.2011

For assistance with this website call Matt Dowdy 356.2627 x17