HOLIDAY MENU
25 person minimum for all menus. All pricing is per person unless otherwise noted
$27.00 per person plus sales tax and 20% gratuity

 

APPETIZER STATION
Traditional Vegetable Crudité Display
Hummus Trio
traditional, black bean, red pepper, with grilled flatbread

 

SALAD STATION
Holiday Salad
exotic greens, diced oranges, dried cranberries,
candied walnuts, red onions, ginger stilton, mango chardonnay dressing

 

ENTRÉE STATION
choose two entreés

English Cut Prime Rib
balsamic rosemary demi
Brown Sugar Crusted Pork Loin
cranberry walnut chutney
Rotisserie Turkey
cranberry relish

SIDES
buttermilk yukon mashed potatoes and chef’s seasonal vegetable

DESSERT
mini brownie bites

 

APPETIZER PACKAGE #1
add 7.00 per person

Green Tea Encrusted Chicken Satay
Tomato Bruschetta with crostinis
Homemade Swedish Meatballs

 

APPETIZER PACKAGE #2
add 8.50 per person

Artisan and Domestic Cheese Display seasonal fruit
Spinach and Artichoke Dip with herbed pitas
Pigs in a Blanket

 

APPETIZER PACKAGE #3
add 6.00 per person

Spinach and Artichoke Dip with herbed pitas
Brie wrapped in phyllo, with honey
Tomato Bruschetta with crostinis

 

ADDITIONAL DESSERT OPTIONS
Peppermint Cheesecake 4.50 per person
New York Cheesecake with berries and chocolate 4.50 per person
Turtle Cheesecake 4.50 per person
Flourless Chocolate Torte 4.50 per person

 

THE GILMORE COLLECTION

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Our Home Offices are located on the 4th floor of The B.O.B.
20 Monroe Ave NW, Downtown Grand Rapids, MI 49503  Phone: 616.356.2627  Fax: 616.493.2011

For assistance with this website email: mdowdy@thegilmorecollection.com