The Gilmore Collection Catering Menu

HOLIDAY MENU
Download Holiday Menu PDF
25 person minimum for all menus. All pricing is per person unless otherwise noted
27.00 per person plus sales tax and a 20% gratuity

APPETIZERS
Traditional Vegetable Crudité Display
Hummus Trio
traditional, black bean, red pepper, with grilled flatbread

SALADS
Holiday Salad
exotic greens, diced oranges, dried cranberries,
candied walnuts, red onions, ginger stilton, mango chardonnay dressing

ENTRÉES
choose two entreés
English Cut Prime Rib
balsamic rosemary demi
Brown Sugar Crusted Pork Loin
cranberry walnut chutney
Rotisserie Turkey
cranberry relish

SIDES
buttermilk yukon mashed potatoes and chef’s seasonal vegetable

DESSERT
mini brownie bites

APPETIZER PACKAGE #1 add 7.00 per person
Green Tea Encrusted Chicken Satay
Tomato Bruschetta with crostinis
Homemade Swedish Meatballs

APPETIZER PACKAGE #2 add 8.50 per person
Artisan and Domestic Cheese Display seasonal fruit
Spinach and Artichoke Dip with herbed pitas
Pigs in a Blanket

APPETIZER PACKAGE #3 add 6.00 per person
Spinach and Artichoke Dip with herbed pitas
Brie wrapped in phyllo, with honey
Tomato Bruschetta with crostinis

ADDITIONAL DESSERT OPTIONS
Peppermint Cheesecake 4.50 per person
New York Cheesecake with berries and chocolate 4.50 per person
Turtle Cheesecake 4.50 per person
Flourless Chocolate Torte 4.50 per person

APPETIZERS
Download Appetizer Menu PDF
25 person minimum for all menus. All pricing is per person unless otherwise noted
All prices are subject to sales tax and a 20% gratuity

COLD HORS D’OEUVRES
priced per piece

Seared Ahi Tuna cucumber salad and wasabi aioli on a wonton $3.50
Mediterranean Kabob marinated mozzarella, kalamata olives, grape tomatoes $2.25
Stuffed Cherry Tomatoes avocado mousse $2.00
Nigri, California Rolls, Sashimi Sushi pickled ginger and wasabi $2.50
Mini Caprese tomato, basil, balsamic and mozzarella on edible spoons $2.50
Shrimp Canapé shrimp, avocado and fresh salsa on tri colored tortillas $2.75
Grilled Melon and Prosciutto Skewer $2.00
Jumbo Shrimp judson’s cocktail sauce $3.00 per piece
Garden Ratatouille goat cheese mousse in phyllo cup $2.75

HOT HORS D’OEUVRES
priced per piece

Peppered Bacon Wrapped Scallops * $3.50
Gill’s Pan Fried Crab Cake chipotle aioli $2.00
Beef Kabobs michigan cherry barbecue $2.50
Chicken Fajita fresh salsa $2.25
Housemade Meatballs choice of sweet and sour, italian or barbecue $2.00 ( 2 pieces )
Chicken Wings chipotle barbecue, buffalo, teriyaki or sweet barbecue $2.50 ( 2 pieces )
Mini Open Faced Reuben Sandwiches $2.00
Persian Pistachio Chicken Infusers $2.50
Mini Open Faced Pulled Pork Sandwiches red onion marmalade, smoked gouda $2.00
Seared Sea Scallops saffron honey $3.50
Green Tea Encrusted Chicken Satay $2.25
Moroccan Lamb-sickles mango mint chutney, mojito oil $3.50
Coney Island Pigs in a Blanket $2.25
Assorted Grilled Flatbread Pizza $10.50 per pizza

ASSORTED PLATTERS

Artisan and Domestic Cheese Tray with seasonal fruit $5.00
Traditional Crudite hummus or ranch dip $2.50
Brie Wrapped in Phyllo choice of honey, maple walnut syrup or amaretto pecan syrup $2.00
Traditional Tomato Bruschetta fresh mozzarella $2.25
Hummus Trio traditional, black bean, red pepper with grilled flat bread $2.25
Baba Ghanouj herbed pita bread $2.25
Spinach Artichoke Dip herbed pita bread $2.25
Whole Smoked Salmon Board $5.00
Fancy Mixed Nuts $2.00
Cajun Crunch Snack Mix $1.50
Antipasto Platter $6.50
capicola, prosciutto, genoa salami, marinated mushrooms, olives, artichokes,
roasted red peppers, white cheeses, focaccia, artisan breads

BUFFET DINNER MENU
Download Buffet Dinner Menu PDF
25 person minimum for all menus. All pricing is per person unless otherwise noted
All prices are subject to sales tax and a 20% gratuity
$21.50 (except where noted)
choose two entrées, two sides & one salad - rolls and butter are included
additional entrée $3.50 • additional side $1.50 • coffee station $1.75 per cup

SALADS
Cherry Walnut exotic greens, dried cherries, bleu cheese, red onions, candied walnuts, balsamic vinaigrette
Spoon Spinach strawberries, blueberries, raspberries, feta, toasted almonds, sticky chardonnay dressing
Caesar chopped romaine, croutons, shaved parmesan, red onions, traditional caesar dressing
Traditional Chopped chopped butter lettuce, chopped red romaine, garden vegetables, choice of dressing
Greek feta, kalamata olives, diced tomatoes, cucumbers, red onion, red peppers, artichokes, arugula,
sesame flatbread, romaine, red pepper basil vinaigrette
Vine Ripened Tomato Napolean buffalo mozzarella, basil, balsamic reduction, sea salt
( ingraberg farms heirloom tomatoes used when in season - add 1.00 )

SIDE DISHES
add an additional side for 2.00

Garlic Mashed Redskin Potatoes
Buttermilk Yukon Mashed Potatoes
Mashed Sweet Potatoes
Oven Roasted Redskin Potatoes
Green Bean Medley diced roma tomato, parmesan, cremini mushrooms, basil butter
Broccoli Milanese parmesan, red onion ribbons, toasted almonds
Seasonal Oven Roasted Vegetables
Bleu Cheese Scalloped Potatoes
Pecan Glazed Carrots
Caviar Rice Blend long grain rice, wheat-berry, spinach, tomato pasta
Jaded Rice Blend basmati rice, baby garbanzo beans, wheat-berries, green lentils
Aztec Rice Blend colusari red rice, whole grain brown rice, multi colored split peas

ENTRÉES
Top Round Beef mushroom demi glace
Prime Rib rosemary balsamic demi, horseradish cream (add $3.5 )
Herb Rolled Beef Tenderloin shallot demi glace (add $7.00)
Brown Sugar Crusted Pork Loin seasonal chutney
Sautéed Breast of Chicken boursin cream sauce, baby portobellas
Braised Pot Roast sweet onion and horseradish marmalade
Roma Chicken kalamata olives, marinated tomatoes, artichoke hearts, capers
Moroccan Spiced Salmon red pepper papaya coulis
Baked Sesame Ginger Whitefish
Cider Marinated Grilled Chicken Breast tarragon butter
Housemade Vegetarian Lasagna
Grilled Chicken Florentine spinach velouté
Pimavera Pasta Alfredo

BUFFET DINNER STATIONS
29.50 (minimum 50 people)
add desserts and coffee $4.50
Appetizer Station domestic cheese and fruit platter, vegetable crudité, tomato bruschetta
Italian Station caesar salad, penne pasta primavera alfredo, roma chicken, assorted rolls and butter
Mediterranean Station moroccan spiced salmon, greek salad, caviar rice blend
Carving Station
carved prime rib with mushroom demi and
horseradish cream, carved pork loin with
seasonal chutney,oven roasted vegetables
substitute beef tenderloin $7.00

PLATED DINNER MENU
Download Plated Dinner Menu PDF
25 person minimum for all menus. All pricing is per person unless otherwise noted
All prices are subject to sales tax and a 20% gratuity
rolls, butter and choice of salad are included • add coffee station $1.75 per cup

Add a $2.50 surcharge per entree when more than on entree is selected. When selecting more than one
entree for a plated dinner, you must confirm in advance specific amounts of each entree and indicate
each person's choice to our service staff by means of placecard or nametag

ENTREES
Brown Sugar Crusted Pork Loin seasonal chutney, baby vegetables, bleu cheese scalloped potatoes $21.50
Grilled Pork Tenderloin port wine reduction, seasonal chutney, sweet potato mash, baby vegetables $23.50
Beef Tenderloin Medallions port wine demi, stuffed roma tomatoes, blue cheese scalloped potatoes $30.50
Rack of Lamb mango mint chutney, mojito oil, jade rice blend, oven roasted baby vegetables $28.50
Stuffed Chicken Florentine marinated tomatoes, caviar rice blend, broccoli milanese $21.50
Sautéed Chicken Breast boursin cream sauce, baby portobellas, caviar rice blend, broccoli milanese $21.50
USDA Choice Prime Rib rosemary balsamic demi glace, garlic mashed potatoes, asparagus bundles $25.50
Grilled Cider Chicken tarragon butter, sweet mashed potatoes, tuscan green beans $21.50
Moroccan Spiced Salmon red papaya coulis, saffron risotto cakes, baby vegetables $25.50

COMBO PLATES #1 $26.50
Sautéed Boursin Chicken Breast boursin cream sauce and baby portobellas
USDA Choice Petit Filet with rosemary balsamic demi glace,
Side Dishes garlic mashed potatoes, oven roasted vegetables

COMBO PLATE #2 $33.50
Moroccan Salmon red pepper papaya coulis
USDA Choice Petit Filet port wine roasted shallot demi
Side Dishes aztec rice blend, pecan carrots

COMBO PLATE #3 $29.50
Shrimp Scampi Kabob tarragon butter
USDA Choice Petit Filet port wine roasted shallot demi
Side Dishes bleu cheese scalloped potatoes, pecan carrots

DESSERTS
Download Dessert Menu PDF
25 person minimum for all menus. All pricing is per person unless otherwise noted
All prices are subject to sales tax and a 20% gratuity

New York Cheesecake choice of fresh raspberries or chocolate sauce $4.50
Turtle Cheesecake $4.50
White Chocolate Raspberry Cheesecake $4.50
Flourless Chocolate Torte fresh raspberries, whipped cream $4.50
Sundae Bar hot fudge, caramel, crushed candy bars, cherries, sprinkles, bananas, crushed nuts $4.50
Seasonal Dessert $4.50
Mini Assorted Dessert Shooter $5.50
Assorted Mini Dessert Bites $4.50
Skillet Cobblers vanilla bean ice cream ( buffet only ) $4.50
Chef Attended Flambé Station $6.95
vanilla bean ice cream & choice of the following: bananas foster, cherries jubilee,
peach melba, brandied apples, island pineapples

BACKYARD BBQ AND PIZZA CART MENUS
Download Backyard Menus PDF
25 person minimum for all menus. All pricing is per person unless otherwise noted
All prices are subject to sales tax and a 20% gratuity
All buffets include two entrées, two sides, jalapeño cornbread biscuits and cookies
includes disposable dinnerware and country time lemonade ( grill rental will be added to final bill )
Ask about our Custom Backyard Menus

ENTRÉE BUFFETS $14.50
1/2 lb Black Angus Steak Burgers
Frank’s Beer Braised Brats
4 - 1 All Beef Franks
Caesar or BBQ Marinated Chicken Breasts

ENTRÉE BUFFETS $18.50
Marinated Teriyaki Salmon
Grilled Pork Loin Medallions
1/2 Rack Baby Back Ribs
6 oz USDA Choice Black Angus Sizzlers
USDA Choice Grilled Beef Tenderloin (add 7.00) 30 person minimum

PIG ROAST BUFFET
Open Flame Applewood Roasted Whole Hog $11.50
corn bread biscuits, coleslaw and three sides
add roasted 1/4 chickens for $4.50
(50 person minimum )

SALADS AND SIDES
Tossed Garden Salad ranch, balsamic vinaigrette
Pasta Salad farfalle pasta, fresh garden vegetables, feta, creamy italian vinaigrette
Loaded Redskin Potato Salad with bacon bits, chives, cheddar, onions, sour cream dressing
New Potato Salad roasted garlic, grape tomatoes, pea pods, fresh rosemary, balsamic dressing
Fresh Fruit Salad melons, pineapples, local berries, grapes, mint
Grilled Vegetables eggplant, zucchini, squash, red peppers, green peppers, red onion, basil butter
Grilled Corn On The Cob melted butter
Watermelon Slices
Molasses Baked Beans
Macaroni and Cheese
Confetti Corn Medley
Tortilla Chips and Fresh Salsa

PIZZA CART
50 person minimum
$9.50 per pizza ( $100 cart rental fee up to 3 hours )
Sauces
red, pesto
Toppings
mozzarella, feta, chicken, pepperoni, sausage, onions, mushrooms, spinach, green peppers, roasted garlic
chef’s selection of 10 toppings for availability on the day of your event ( 3 per pizza )
Peasant Salad ranch or balsamic vinaigrette $3.50
Classic Caesar red onions, focaccia croutons, shaved parmesan $3.50
Spinach sun-dried cherries, pinenuts, gorgonzola, onions, balsamic vinaigrette $3.50

DESSERTS
Shortcake Bar fresh strawberries, blueberries, peaches, whipping cream, buttermilk biscuits $4.50
Skillet Cobbler assorted fruit cobblers in cast iron skillets, with whipping cream $4.50
Ice Cream Sundae Bar hot fudge, caramel, crushed candy bars, cherries, sprinkles, bananas, crushed nuts $4.50
Ice Cream Novelties $2.00
Fresh Baked Cookies and Brownies $2.00
Rice Crispy Treats $2.00

PICNIC BEVERAGES
Iced Tea $10.00 / Gallon
Country Time Lemonade $10.00 / Gallon
Bottled Water $2.00
Tazo Bottled Iced Tea $3.50
Red Bull Energy Drink $3.50
Canned Soda $2.00
Coffee $20.00 / Gallon / makes 18 - 6 oz cups
Ice Chest for your Beverages $25.00 rental fee
10 servings per gallon

HOT LUNCH BUFFETS
Download Lunch Menus PDF
25 person minimum for all menus. All pricing is per person unless otherwise noted
All prices are subject to sales tax and a 20% gratuity

LUNCH STATIONS $15.00
add brownies or cookies $1.50
for dinner buffet add $3.50

Tex Mex Fajita Buffet
grilled chicken, grilled skirt steaks, southwestern rice, refried beans, tostadas, flour tortillas, lettuce,
diced tomatoes, jalapenos, colby jack cheese blend, sour cream, fresh salsa, tortilla chips
add guacamole $1.00 per person
Italian Pasta Bar
grilled chicken florentine, primavera penne alfredo, caesar salad, housemade garlic bread
American Barbecue Buffet
grilled barbecue chicken breast, barbecue pork, molasses baked beans,
confetti corn, sliver dollar rolls, redskin potato salad
Asian Buffet
sesame ginger chicken stir-fry, teriyaki beef stir-fry,
brown jasmine rice, asian salad, rolls and butter

PLATED LUNCH
includes chef’s choice of sides, rolls and butter - add side salad for $2.50
Brown Sugar Crusted Pork Loin with seasonal chutney $17.50
Sautéed Boursin Chicken Breast with boursin cream sauce and baby portobellas $16.50
Roma Chicken sautéed chicken, capers, marinated tomatoes, kalamata olives $16.50
Moroccan Spiced Salmon red papaya coulis $18.50
8 oz. Choice Grilled Ribeye mushroom demi $18.50
Grilled Cider Marinated Chicken Breast tarragon butter $16.50
Grilled Turkey Sandwich smoked bacon, red onion marmalade, feta and cranberry aioli on focaccia $16.50

COLD LUNCH BUFFETS
Download Lunch Menus PDF
25 person minimum for all menus. All pricing is per person unless otherwise noted
All prices are subject to sales tax and a 20% gratuity

BUILD YOUR OWN DELI PLATTER $13.50
roast beef, sugar cured ham, smoked turkey, assorted cheese slices, condiment tray,
sliced breads and wraps, pasta salad, sunchips, cookie tray ( two per person )

WRAPPED PLATTER $14.50
choose your favorite or a chef’s combination platter of the wraps listed below,
includes pasta salad, sunchips, cookie tray ( two per person )

WRAP BOXED LUNCHES $7.95
choose a 1/2 wrap and box to go with a bag
of sun chips, pasta salad, fresh fruit and a cookie
Roast Beef Wrap spinach wrap, pepperjack cheese, tomato, romaine, chipotle aioli
Smoked Turkey herbed wrap, cranberry, swiss, bibb lettuce
Chicken Caesar tomato basil wrap
Ham and Smoked Gouda herbed wrap, tomato, lettuce, honey mustard aioli
Cherry Walnut Chicken Salad herbed wrap, exotic greens
Brown Sugar Shaved Pork bleu cheese, tomato, baby spinach, seasonal chutney
Greek Chicken Salad tomato basil wrap, mixed baby greens
BELT Wrap spinach wrap, bacon, egg, lettuce, tomato

PLATED ENTRÉE SALAD
pair one of the listed salads with grilled chicken, spiced salmon or grilled sirloin
Chicken $10.50 - Salmon $12.50 - Steak $12.50

Cherry Walnut Salad
exotic greens, dried michigan cherries, crumbled bleu cheese, candied walnuts,
housemade balsamic vinaigrette
Greek Salad
feta, kalamata olives, diced tomatoes, cucumbers, red onion, red peppers, artichokes,
arugula, sesame flatbread, romaine, red pepper vinaigrette
Caesar Salad
romaine, shaved parmesan, focaccia croutons, housemade caesar dressing
Chopped Salad
iceberg lettuce, sliced cucumbers, grape tomatoes,
red onions, hard cooked eggs, shredded carrots, homemade croutons

BREAKFAST MENUS
Download Breakfast Menus PDF
25 person minimum for all menus. All pricing is per person unless otherwise noted
All prices are subject to sales tax and a 20% gratuity
Ask about all day meeting packages • add lox’s for 3.00

HOT BREAKFAST BUFFETS
includes juice, coffee, hot tea

Hearty Man Breakfast $12.50
sliced fruit, egg frittata, breakfast potatoes, muffins, choice of sugar ham,
applewood smoked bacon or apple maple sausages
Light Hot Breakfast $10.50
sliced fruit, assorted muffins, assorted quiche
Working Breakfast Buffet $12.50
bacon and egg focaccia sandwiches or huevo’s
rancheros wraps, whole fresh fruit, sweet breads

CHEF ATTENDED BREAKFAST STATIONS

Omelet Station $15.50
made to order omelets with well appointed fillings
Waffle Station $12.50
fresh berries, syrup, whipping cream
Eggs Benedict Martinis $15.50
fill glass with your selection of our assorted fillings,
egg poached by chef, covered with hollandaise and topped with seasoned bread crumbs

HOT PLATED BREAKFASTS
includes sliced fruit, breakfast potatoes, juice, coffee, hot tea

Piperade’s $13.50
Redskin Blue Cheese - Steak and Mushroom - Denver Style
Bacon Cheddar - Spinach Feta - Sausage and Peppers
Quiche $12.50
Bacon Cheddar - Ham and Smoked Gouda - Loraine
Broccoli Cheddar - Rancheros - Spinach Feta

CONTINENTAL PACKAGES

Continental Breakfast $4.50
assorted muffins, bagels with cream cheese, preserves, grapes, bananas, juices, coffee, tea
Deluxe Continental Breakfast $6.50
assorted muffins, bagels with cream cheese,
preserves, sliced fruit platter, yogurt with granola, juices, coffee, tea
Good Start Continental Breakfast $8.00
assorted muffins, bagels with cream cheese, preserves, sliced fruit platter,
yogurt with granola, assorted quiche or breakfast pizza, juices, coffees, tea
Healthy Breakfast $6.50
yogurt with granola, sliced fresh fruit, bananas,
bran muffins, 6 grain bagels, juice, coffee, tea

ALA CARTE BEVERAGES
all items are based on consumption, minimum order required
Coffee $15.00 / Gallon - serves 18 (1 gallon minimum)
Juice $15.00 / Carafe - serves 8 (2 carafe minimum)
Coffee and Hot Tea $1.75
Bottled Water $2.00
Red Bull Energy Drink $3.50
Canned Soda $2.00
Tazo Bottled Iced Tea $3.50

THE GILMORE COLLECTION

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Our Home Offices are located on the 4th floor of The B.O.B.
20 Monroe Ave NW, Downtown Grand Rapids, MI 49503 Phone: 616.356.2627 Fax: 616.493.2011

For assistance with this website call Matt Dowdy 356.2627 x17